Overly dramatic personal anecdote that doesn’t prove a thing:
A few years ago, I decided to give up sugar. Really, it didn’t have anything to do with my developing paunch, but with my predilection for cavities. These are caused by micro-organisms that we could almost totally wipe out with a vaccine, but that’s for a different blog. Anyway, my teeth get cavities like fish get migraines, which is to say a lot, so I thought I’d give up sugar to see if it would help some of my discomfort. It did. With flying colors.
I stayed away from white sugar, wherever I found it, and didn’t take in as much bread or fruit as I might normally. Everything else was fair game, and I was a good hunter.
Occasionally, I would get a craving for chocolate or some kind of sweet, but I would either take a little sugar-free Hershey’s Special Dark, or mix a teaspoonful of honey with some peanut butter, and those quelled the cravings for the most part.
I did this for four weeks. Twenty-eight days. My teeth were definitely better, but there was this cool little side-effect I hadn’t expected: I’d lost 13 pounds. Yes, you heard that right. I lost a little over three pounds a week for the four weeks I stopped taking in sugar.
I was so excited by this dramatic turn of events that I immediately went back to my sugar-filled habits, which included three 32 ounce cups of sweet tea a day (I’m a freakin’ fiend for sweet tea), lots of pastries and candy as available, and sometimes half a box of powdered sugar donuts just before bed. I wish I was kidding, but sugar and me were like best buds, and I was rewarding myself for losing so much weight that my old jeans had begun to fit again. Soon, I found myself taking them off again, folded and put neatly away so as to avoid unpleasant conversations concerning my belt buckle.
End of story, beginning of sermon.
If you can do this, just begin to take notice of how many things you’re eating that contain sugar or simple carbohydrates. Here’s a list of foods, some of them surprising, that take us on this endless cycle of weight gain:
Table sugar
Sodas
Donuts
Danishes
Granola bars
Candy bars
Ice cream
Pies
Cupcakes
Muffins (like the comedian says, just cupcakes in disguise)
Pastas (all kinds)
Rice (all kinds)
Sandwich bread (white or wheat)
Bagels
Pizzas (the crust)
Biscuits
Garlic bread
Skillet Meals (with either sugar or rice or pasta)
Potatoes
French Fries
Potato chips
Non-potato chips (tortilla chips, cheese puffs, etc.)
Corn (tortillas, the super starchy vegetable, corn syrup, etc.)
Dried fruits (raisins, cranberries, apples, etc.)
Cold cereal (nearly all of them have simple carbs and table sugar)
Hot cereals (oatmeal, hot wheat cereal, etc.)
Pot pies (the crust and the gravy)
Microwave meals (almost always contain simple carbs and/or sweeteners)
Regular and low-fat yogurt (you can get plain for a better option, but if you don’t…)
Ketchup (lots of sugar)
Sweet pickles
Salad dressing (esp. low-fat kinds)
Anything dipped in batter and fried
Chinese food (lots of sugar here, lots of breading)
Mexican food (if you can go without tortillas, rice, and taco shells, you could be okay here)
Italian food (carb heaven with pasta!)
American food (potatoes, sugar, and pasta, plus rolls, biscuits and bread)
I’ve only scratched the surface, and already I’ve gone on way too long. I’m not trying to paint a bleak picture here, but these are some of the staples we base our meals around, and I LOVE BREAD!!! Haven’t even mentioned that some of what we eat is perilously close to the edge, and do provide us with some simple carbs that may or may not break the bank.
Foods on the edge:
Fresh fruit
Sweet potatoes
Beans (certain kinds are better than others)
Milk (yes, milk has lots of carbs, check the label!)
How in the world are we supposed to get away from this stuff? It’s everywhere, it’s cheap, and it’s so good! Is there a way to beat sugar? Is there a way to make it through the day without overloading our system once again?